Our raspberry bush is insane this year. I’m not sure what we did differently last year (maybe all this rain was a good thing? Ack! I can’t believe that just came out of my mouth.) but we’ve got berries coming out of our ears! What to do with cups and cups of berries? Jam!
I’ve never tried canning before but it’s kind of fun. Kind of fun after the stressful parts. What if I cook it too long? What if the lids don’t seal? What ? How? Why? Bah! Stressful!
Then you hear a “pop” of the lid being sealed and all is well. And after that you get to eat it. Then it’s fun.
I tried this recipe because I like vanilla. Needless to say, I didn’t use mixed berries. It’s all raspberries, all the time in the Charboneau backyard. The jam turned out really yummy! One batch down, another on the way and who knows how many more after that. Don’t be surprised if you get jam for Christmas!












